(Syrah) Harvesting of the grapes from the second half of September. Diraspapigiatura followed by 10 days of stay on the skins. After fermentation in temperature-controlled steel barrels, it is drawn off in small French oak barrels. The aging in wood lasts about 8 or 10 months and is followed by further refinement in the bottle for another 3 or 4 months. Deep ruby ??red in color, it has aromas of black currant and light marasca, with spicy pepper and cinnamon. Soft and enveloping taste. Ideal combined with risottos of earth and processed meats. 0.75 lt glass bottle. 13% vol.
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