(Merlot) Harvesting of the grapes from the second half of September. After de-stemming the grapes, followed by maceration with the skins which gives the wine its color and taste. When it has been drawn off, it is followed by a soft pressing and the liquid is sent to aging in steel barrels. Intense ruby ??red color, expresses notes of black berry fruit. 0.75 lt glass bottle. 13% vol. It is recommended in combination with meat dishes both processed and on the grill.
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