(Sangiovese and Montepulciano) Harvesting of the grapes from the second half of September, in the cellar they are de-stemmed and the maceration is carried out on the skins at a controlled temperature. When it has been drawn off, the wine is aged exclusively in steel for 6 or 8 months before bottling. Intense red in color, with notes of cherries and currants. It is recommended in combination with red and white meat. 0.75 cl. 12% vol.
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