(Trebbiano, Malvasia and Greco) Harvesting of the grapes from the second half of September, arrived at the farm begins with the separation of the skins from the must with soft pressing and proceeds with fermentation in stainless steel at a controlled temperature. It is aged in steel in hermetic silos that allow the gases to remain inside and give the wine a lively taste. Straw-yellow with greenish reflections, with a fruity and floral scent. We recommend pairing with simple fish and meat dishes. 0.75 lt glass bottle. 12% vol.
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